КУХОННАЯ, СТОЛОВАЯ И БАРНАЯ

ПОСУДА. БОКАЛЫ. В БАРЕ.

Интегрированное практическое занятия по

профессии

43.01.09 «Повар, кондитер»

ОП.07 Иностранный язык в профессиональной деятельности

ОДБ.05 «Иностранный язык»

по теме

PLAN OF THE LESSON



Part 1 – Phonetic exercise



Part 2 – Revision of cutlery

and kitchen utensils



Part 3 – Lexical exercises



Part 4 – Dialogues “At the

bar”



Part 5 - Cinquain

PHONETİC EXERCİSE

LET’S PRACTICE SOUND [K]:

How many cookies could a good cook cook

If a good cook could cook cookies?

A good cook could cook as much cookies

as

A good cook who could cook cookies.

CLASSIFY ALL THESE BEVERAGES

INTO THREE COLUMNS

Alcoholic

Non-alcoholic

Both

NAME THE UTENSIL

Skimmer

A cup and a saucer

Fork and a spoon

Casserole dish

Toaster

Cutting board

mortar

sifter

Measuring cup

colander

cleaver

bowl

peeler

grater

mixer

Pressure cooker

Microwave oven

spatula

Frying pan

kettle

Baking pan/sheet

Squeezer

blender

napkin

teapot

whisk

Salad spinner

Bread basket

Rolling pin

Kitchen shears

saucepan

strainer

ladle

corkscrew

Steak hammer

Cake slicer

DIALOGUES